Cloves

Common Name – Cloves
Origin: Madagascar
Latin name – Syzygium aromaticum
Packaging – 50kg bags

Suppliers, Exporters and Wholesalers of all kinds of Spices, Cloves, Black Pepper, Nutmeg, Fenugreek, Fennel etc

Spices like cloves are full of vitamins, minerals, and antioxidants. Although clove is most frequently associated with being a cooking spice, it has also been used for many years to treat a variety of medical conditions. Clove has great nutritional advantages as a spice. Nutritional information shows that one teaspoon of ground cloves has 4% of the recommended daily intake (RDI) of vitamin K.

Spices like Cloves have minimal to no nutritional value and do not break down when cooked. Cloves do, however, contain a substantial quantity of manganese when they are powdered, as well as trace levels of fiber, vitamin C, and vitamin K. The volatile oil eugenol, which gives cloves their flowery, spicy flavor and scent, is present in high concentrations in cloves. Additionally, the oil possesses analgesic and antibacterial qualities that can help with oral hygiene. Whole cloves should be used sparingly because consuming significant amounts of eugenol can be poisonous and cause harm to the liver, respiratory system, and central nervous system.

The dried, unopened bud of the cloves tree is what we call a whole clove. This evergreen tree primarily thrives on islands around Southeast Asia in wet tropical settings close to water. Syzygium aromaticum flower buds must be picked while they are still closed, unfertilized, and pink in color. The buds become hard and dark brown as they dry out. The best whole cloves are black, plump, and have oil inside that releases when rubbed. Penang Cloves are the finest cloves available, and each clove is hand-selected to guarantee its perfect form and high oil content. Due to its antibacterial and anesthetic properties.