Saffron

Common Name – Saffron
Latin name – Crocus sativus
Packaging – 1kg box

Saffron is the dried stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are golden in color and used as a as a spice to season cuisine. Saffron is mentioned in Song of Solomon 4:14 as one of the fragrant herbs. Saffron was used in Greek and Roman theaters, baths, halls, and courts as a scent.